Welcome to Spring

I don’t know about you, but there’s always an extra spring in my step as I realise the days are getting longer and we’re seeing the back of winter!

It’s nearly time to throw open the doors, so we’ve lots of advice from Garden Creative about creating a sustainable and environment-friendly outside space.

A getaway break can be fun at this time of year and the restored Cobham Dairy is a great new rural bolthole, beautifully given new life by the Landmark Trust.

If a day trip to the Kent coast is all you need, do call in at the quaint Chestfield Barn pub and admire the new thatched roof – read the fi rst of our two-part feature on this fascinating work.

It’s comforting to get home after an outing, and even nicer if your home is a cosy one. Learn from us about choosing blinds, shutters and curtains – and selecting a stylish footstool to rest your weary feet!

We offer you not one, but TWO foodie prizes in this issue! Win a splendid two-course lunch for two at the White Horse Inn, Bridge and there’s a chance to pick up a prize copy of The Pastry School by Julie Jones.

Click the cover to read the Spring 2020 issue:

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