Posts

Autumn is upon us, the evenings are gradually drawing in and winter is fast approaching. This is the time for trees and hedging; fruit trees and fruit bushes; roses and bulbs; and garlic.

It’s so exciting to be launching the new West Kent & Weald edition of Conservation News; and thank you for all the wonderful feedback we’ve received so far.

Ah autumn: the leaves are turning, the air is crisp and there’s a touch of frost in the early morning.

Susan Hubbard chats to husband and wife team Michael and Kelly Set of Tankerton Smokeshed, recent winners of a prestigious Taste of Kent Award.

We meet the talented designer Julia Brendel and delve into what drives her passion for fabrics, the influences behind her creative vision and discover how this has led to her success.

You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the
heavenly fruit-topped trifles, the food of Bridgerton steals the show.

There is nothing more fascinating than a building with an unusual history and transforming one unique space into another, is particularly rewarding.

Summer is here! As the days get longer and warmer, aromas of BBQs fill the air and everyone is drawn to them like bees to a honeypot.

Working from home and flexible working hours are trends that have been gathering pace over the last few years and this beautiful garden make-over shows that having office space in the garden is a great way to have the best of both worlds.

Summer’s arriving and we’re all looking forward to getting outside a bit more. This packed magazine may provide the perfect excuse to sit in the garden with a cuppa or glass of wine!