Posts

Why not bring evergreen boughs, pinecones and winter berries into your home this winter and create beautiful and sustainable arrangements using flowers and foliage?

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.

As leaves fall and branches stand bare, it’s easy to feel low when looking out of the window into the grey sky, but what if we can create a beautiful winter garden to banish those winter blues? I am going to give you a few ideas to uplift your mood by adding some colour and scent to your garden.

In the heart of a period home, the fireplace serves as a portal to the past, a functional work of art, and a cosy sanctuary during chilly winters. The stories of fireplaces, fire surrounds, fires, heating, radiators, and Agas are interwoven with the history of architecture, interior design, and the way we have heated our homes over the centuries.

The art of household storage

We meet Dave Parker, Managing Director at The Canterbury Auction Galleries

A winning combination at Chartham Vineyard

Handmade in Bridge could be one of those ‘best kept secrets’ that only the select few know of. We meet the self-effacing innovator behind this modest sounding brand who’s niche products have captured the attention of many discerning clients.

Despite the priority being on functionality, galley kitchens can also be beautiful spaces brimming with character.

Welcome to the winter edition of
Conservation news, and what an odd
season we’re having.