Posts

Adrian wood explains how he painstakingly restored a historical ‘chocolate box’ grade II listed 16th century thatched cottage to provide the perfect 21st living accommodation

An elegant six-course taster menu at Frasers, Egerton

Welcome to our autumn magazine. Now the chillier evenings are approaching, we take a look at different ways of heating your period home, as well as some inspiring ideas for creating a bathroom to indulge yourself in!

A few pointers for those looking to breathe life back into a traditional cottage

With a relaxed, informal atmosphere and a kitchen that clearly aims at producing cleverly cooked food.

Welcome to our summer magazine. We are so lucky to live in Kent, with pretty little villages to rugged sweeping coastlines, there is so much to explore.

Kent based designer of contemporary ceramic homeware and TV judge of The Great Pottery Throwdown

Welcome to the spring edition, so pleased we are heading towards some warmer weather.

At Christmas time, we all fall into one of two camps… real or artificial?