Food and Drink
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Pub Kitchen – Tom Kerridge
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
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Garden Cookbook
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK.
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Adding More Sparkle
The English wine industry is growing in popularity, with new vineyards, tastings and tours springing up almost every few months. It’s no longer just a regional curiosity but a world-renowned product, especially when it comes to our sparkling wine.
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Cherries
With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. apples, cherries, hops; Kent’s food and drink by local author Naomi Dickins will appeal to all those with an interest in the county’s history and its culinary heritage.
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Sunshine Days
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.
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Grow Your Own Spring Menu
Growing your own is a great value way to get nutritious food on your dinner table that’s packed full of flavour and is good for both you and the environment.