Food and Drink
Let’s Bake
Food and Drink
Paul Hollywood is a world-renowned baker and celebrity chef, best known for his role as a judge on the hit TV show The Great British Bake Off. Here he shares two of his favourite recipes from his new book Celebrate.
Spring Superfoods
Food and Drink
Spring is a time of transition, when the gloomy days start to disappear. It’s also a time when tons of fruits, veggies and superfoods start popping up. This is the perfect time of year to focus on healthy food options.
Seasoning
Food and Drink
Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Angela Clutton explores ingredients through their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste.
Up and Coming Wine Regions
Food and Drink
Many wine-producing parts of the world are worthy of far more recognition than they’ve been receiving. So if you’re looking for your next great bottle, put these up-and-coming wine regions on your radar right now.
Pub Kitchen – Tom Kerridge
Food and Drink
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
Garden Cookbook
Food and Drink
Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK.
Adding More Sparkle
Food and Drink
The English wine industry is growing in popularity, with new vineyards, tastings and tours springing up almost every few months. It’s no longer just a regional curiosity but a world-renowned product, especially when it comes to our sparkling wine.
Cherries
Food and Drink
With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. apples, cherries, hops; Kent’s food and drink by local author Naomi Dickins will appeal to all those with an interest in the county’s history and its culinary heritage.
