Food and Drink

During Carol Robb’s thirteen years as a royal chef she was very privileged to call some of Britain’s most splendid royal palaces and castles her place of work. She has created a collection of special recipes in celebration of a unique aspect of each of the twelve superb locations. There is an afternoon tea for every taste, whether that be elegant or rustic, summery or warming, savoury or chocolatey, fanciful or flowery.

Two’s Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure.

Rowena Hawtin discovers a little gem in the heart of Faversham.

The Secret Supper Clubs have become a not so well-kept secret within the Curious Eatery crowd.

Bluebell Vineyard Estates has been established since 2005 and is a family run winery producing world class still and sparkling wine.

Simpsons settled for nothing less than the finest parcels of land in southern England to plant the vines for their exceptional English sparkling wine.

Jane Austen’s Table brings readers a sumptuous array of recipes that capture all the spirit and verve of the food of Jane Austen’s world and the Regency era, adapted and reimagined for the modern day.

Susan Hubbard chats to husband and wife team Michael and Kelly Set of Tankerton Smokeshed, recent winners of a prestigious Taste of Kent Award.

You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the
heavenly fruit-topped trifles, the food of Bridgerton steals the show.

Summer is here! As the days get longer and warmer, aromas of BBQs fill the air and everyone is drawn to them like bees to a honeypot.