Food and Drink

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. apples, cherries, hops; Kent’s food and drink by local author Naomi Dickins will appeal to all those with an interest in the county’s history and its culinary heritage.

Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.

Growing your own is a great value way to get nutritious food on your dinner table that’s packed full of flavour and is good for both you and the environment.

We often hear the terms ‘Old World and ‘New World’ when referring to wine – but what does it actually mean?

Bringing seasonal feast to events, functions and weddings.

There are thousands, if not millions, of cocktails in the world, with all sorts of flavours and names. But most of them are really, in essence, just twists on a handful of classic drinks.

Contemporary Italian cooking to celebrate the seasons

Birdies is a beautiful French Bistro in the heart of Whitstable, full of character and charm, serving local seafood, an array of French delights & homemade desserts.

A delightful independent wine shop/bar in the heart of Chislehurst

Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it’s a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy.