Food and Drink

Two lovely recipes – Lamb Steak with Cherry Tomato and Anchovy Sauce & Orange Syrup Semolina Cake with Creme Fraiche

Cheese with wine… or cheese with beer? You won’t be surprised to know the answer is “yes” to both

Inspired by their love of craft spirits, lifelong scientists Andy and Norman decided to use their expertise and passion to found Anno in 2011, bringing a proud tradition of gin making back to their home county of Kent for the first time in over 200 years.

Conservation News was invited to see how this unique 13th century inn has been given a new lease of life.

They say you can’t teach an old dog new tricks, but our designer found otherwise when she visited the refurbished Dog at Wingham for a stunning lunchtime treat.

An elegant six-course taster menu at Frasers, Egerton

With a relaxed, informal atmosphere and a kitchen that clearly aims at producing cleverly cooked food.