Posts

  • da1

    The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.

  • kfm1

    Where to buy fresh seasonal produce – upcoming market days in Kent, through to November 2019

  • autumn2019

    It’s autumn already and nearly time to batten down the hatches
    in your own cosy nook. We’re looking at ideas and inspiration
    to make your home a pleasure to hunker down in.

  • wine 1

    Up and Coming

    Food and Drink

    Wine expert Rowena Hawtin visits Chartham vineyard, one of Kent’s newer wine producers.

  • Charlton House, Greenwich

    Edward Lucas, Director of the Country House Department at Strutt & Parker, talks about Jacobean architecture.

  • floor1

    Need more space but can’t afford to extend? Architect Louise Priestman shows how reconfiguring an existing footprint can be cheaper and quicker.

  • pig1

    A Feast for all the Senses

    Eating Out, Property

    We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.

  • ls1

    A T Palmer Ltd, respected historic building, conservation and restoration specialist contractors, undertook the renovation of Little Smarden House.

  • kfm1

    Where to buy fresh seasonal produce – upcoming market days in Kent, through to August 2019

  • gregg1

    Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.