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2017dWinter Original

Welcome to Winter 2017

The magical festivities of Christmas are just around the corner, and I’m sure you all have lots of shopping still to do, I haven’t even started yet!

dog at wingham

The Dog at Wingham

They say you can’t teach an old dog new tricks, but our designer found otherwise when she visited the refurbished Dog at Wingham for a stunning lunchtime treat.

5

A Hidden Gem Uncovered

Adrian wood explains how he painstakingly restored a historical ‘chocolate box’ grade II listed 16th century thatched cottage to provide the perfect 21st living accommodation

frasers1

Frasers Restaurant, Egerton

An elegant six-course taster menu at Frasers, Egerton

2017cAutumnCover

Welcome to Autumn 2017

Welcome to our autumn magazine. Now the chillier evenings are approaching, we take a look at different ways of heating your period home, as well as some inspiring ideas for creating a bathroom to indulge yourself in!

chocolatebox-cottage

Sweet Success with Chocolate-Box Charm

A few pointers for those looking to breathe life back into a traditional cottage

blean-tavern-square

Blean Tavern

With a relaxed, informal atmosphere and a kitchen that clearly aims at producing cleverly cooked food.

Summer2017

Welcome to Summer 2017

Welcome to our summer magazine. We are so lucky to live in Kent, with pretty little villages to rugged sweeping coastlines, there is so much to explore.

keith-brymer-jones

Rolling Clay with Keith Brymer Jones

Kent based designer of contemporary ceramic homeware and TV judge of The Great Pottery Throwdown

2017Spring

Welcome to Spring 2017

Welcome to the spring edition, so pleased we are heading towards some warmer weather.