Eating Out

Land + Sea is a foodie’s heaven, offering great food, using quality local ingredients.

Tucked away in bustling Headcorn High Street is the incredible Tap 17 micro bar owned by Kelli and Paul and two other locals.

Birdies is a beautiful French Bistro in the heart of Whitstable, full of character and charm, serving local seafood, an array of French delights & homemade desserts.

We visited Macknade in the iconic department store Hoopers in Tunbridge Wells – the perfect place for all-day dining, from breakfast and brunch to lunch, light suppers and leisurely drinks.

What are the key ingredients in the recipe for success when you are creating an outstanding dish, a unique dining experience or a restaurant with just the right ambience?

We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.

Afternoon Tea is just a little bit naughty, but a whole lot nice!

With the promise of simple but tasty homecooked food, we headed to the Dove at Dargate for a spot of lunch.

Conservation News was invited to see how this unique 13th century inn has been given a new lease of life.

They say you can’t teach an old dog new tricks, but our designer found otherwise when she visited the refurbished Dog at Wingham for a stunning lunchtime treat.